-北海道・炭火・酒肴・出汁-【ちゃこ本店】

Charcoal grilled Akkeshi Shishamo

880 yen(税込)

Taste comparison of the rare and authentic Shishamo.You can eat the whole thing.1 male and 1 female

Charcoal grilled half of Rebun Atka mackerel

1280 yen(税込)

Atka mackerel is rich in fat and has a firm flavor.

Charcoal grilled fresh scallops

980 yen(税込)

Enjoy the sweetness of fresh scallops from each region, simply grilled over charcoal!

Charcoal grilled live Kitayori fish from Rebun

1280 yen(税込)

Enjoy the freshest surf clams from each region, simply grilled over charcoal!

2 charcoal-grilled thick shiitake mushrooms

¥ 680(税込)

Juicy and large shiitake mushrooms.The stone jelly is made into tempura and served with charcoal salt.

Charcoal grilled Sapporo yellow onion with shrimp salt

580 yen(税込)

Enjoy soft and sweet brand onions with flavorful shrimp salt.

Charcoal grilled yam and homemade kelp soy sauce

¥ 780(税込)

Enjoy the sticky, sweet yam grilled over charcoal, made with ingredients from Hokkaido.

Charcoal grilled eggplant with homemade bonito soy sauce

880 yen(税込)

Enjoy these juicy, sweet, and fresh vegetables with our homemade bonito soy sauce.

Charcoal-grilled lamb meatballs with a fragrant shiso leaf (1 piece)

¥ 780(税込)

This exquisite dish combines thigh meat and shoulder loin, and is prepared with an emphasis on texture.Enjoy with salt or our homemade soy sauce!

Charcoal-grilled silver treasure marinated in Kyoto style

1280 yen(税込)

Ginpo is marinated in a blend of Saikyo miso and koji miso for two nights, then grilled over charcoal.

Grilled crab meat and crab miso shell

¥ 1080(税込)

A golden combination of Hokkaido! Enjoy the rich flavor and aroma of crab.

Imakane deep-fried tofu and homemade bonito soy sauce

880 yen(税込)

A famous producer of soybeans and potatoes.Enjoy the rich flavor of the mixed tofu with bonito broth and soy sauce.

Hokkaido Chicken Liver and Chives

980 yen(税込)

Chaco's very popular product.Exquisite cooking and a secret technique that brings out the natural flavor of the liver

Charcoal Grilled Lamb with Onion Sauce

¥ 1080(税込)

We use extremely fresh thigh meat and cook it rare, giving it a fragrant aroma over charcoal.

Sapporo yellow onion and rare stir-fried Genghis Khan

1380 yen(税込)

An arrangement of classic local cuisine.A harmony of fresh rum and the sweetness of Sapporoki

Nagasaki Prefecture Bluefin Tuna Lean & Medium Fatty Tuna Mixture

1800 yen(税込)

The delicious taste of raw tuna, made with a focus on freshness and quality! A plate of lean and medium-fatty tuna.

Live octopus sashimi from Hokkaido

¥ 1080(税込)

It is a superb product that is extremely fresh and chewy, and the more you chew it, the more flavor you can taste.

Kyushu red sea bream sashimi

¥ 1080(税込)

The king of white fish.Enjoy with sea salt and our homemade blend soy sauce.

Live Hokkaido sashimi from Tomakomai

1380 yen(税込)

Enjoy the freshest, thick and tender surf clams from each region, served simply as sashimi!

Aged amberjack sashimi

1280 yen(税込)

Skilled bleeding techniques and temperature control result in a viscous, deep flavor.

Nagasaki Prefecture bluefin tuna and smoked seaweed with soy sauce

1380 yen(税込)

This dish is delicious, with the fragrant aroma of seaweed and smoked soy sauce wrapped around bluefin tuna.

Live Hokkaido octopus with homemade yuzu vinegar miso

1280 yen(税込)

How about a refreshing dish of plump, fresh octopus with aromatic homemade vinegar and miso?

Kyushu red sea bream and aromatic vegetables topped with fish powder

1280 yen(税込)

Fresh red sea bream is served with a homemade blend of fish powder made with the aromas of shiso leaves, green onions, and myoga ginger, along with dried sardines, cherry shrimp, and Japanese pepper.

Delicious Imakane beans

480 yen(税込)

A delicious sake snack made from rich Tsurunoko soybeans that have been slowly pickled for two days.A masterpiece with many fans that you won't be able to stop eating once you try it!

Rich Imakane tofu and fresh vegetables in Shiraae sauce

¥ 680(税込)

A dish with a strong sesame flavor that pairs perfectly with the flavorful Imakane firm tofu and broccoli.

Rich Imakane raw silk chilled tofu with dashi jelly

¥ 720(税込)

Smooth Imakane raw silk is topped with a homemade jelly made with bonito, dashi soy sauce, soba dashi, and orange ponzu sauce.

Rich Imakane silken tofu and cream cheese pate, brown rice toast

880 yen(税込)

A delicious pate that makes the most of the combination of tofu and cheese.It goes great with wine and sake.

Specialty Fresh Kimchi ~Handmade Edible Chili Oil~

¥ 680(税込)

A new sensation: seafood and shishito peppers in chili oil for a spicy snack made with instant fresh kimchi!

Japanese-style pickled Hokkaido vegetables

580 yen(税込)

Homemade Japanese-style pickles made with seasonal Hokkaido vegetables, using Rausu kelp as a base and rice vinegar.

Tuna and young shoots in nuta sauce

880 yen(税込)

An exquisite dish with a deep flavor, made with an original blend of vinegared miso and onion miso, with the texture of bluefin tuna and seaweed.

Homemade meat miso and soft-boiled egg potato salad

¥ 780(税込)

A popular item that is highly popular among our regular customers!

Homemade tuna and brown rice toast

880 yen(税込)

Our special tuna, made with fresh bonito (occasionally tuna), is cooked in olive oil and served with brown rice bread.

Hokkaido broccoli and grated mayonnaise

¥ 680(税込)

Wow! It goes surprisingly well together! Try this new combination of grated radish and mayonnaise with broccoli.

Deep-fried Hokkaido broccoli

¥ 680(税込)

Fragrant and fresh deep-fried broccoli, then marinated in soy sauce.

Hot yam and onion potage gratin

¥ 1080(税込)

It's gluten-free and the sauce brings out the sweetness of the onions to the fullest.A hot gratin for the cold season!

Hokkaido live octopus and soft white leek ajillo

¥ 1080(税込)

This classic ajillo is made with fresh ingredients from Hokkaido.

Dried Bonito Sake and Brown Rice Bread Appetizer Pizza

980 yen(税込)

A salty Japanese-style pizza that is large enough for one person to eat.A piece that will make you want to drink!

Hokkaido Shiretoko Chicken Zangi (2 pieces)

¥ 780(税込)

This juicy, flavorful zangi is carefully prepared over two full days.

Hokkaido potato butter croquette 1 piece

580 yen(税込)

This dish is packed with Hokkaido specialties and is served uncut to prevent the butter from spilling out.

Tokachi Matilda French Fries

¥ 680(税込)

Made with Hokkaido-grown Matilda potatoes with the skin on, they are freshly fried and served fluffy with a sprinkling of Guérande salt.

1 cream spring roll with crab miso and Sapporo yellow onion

480 yen(税込)

4 pieces of Hokkaido chicken wings dried overnight

880 yen(税込)

These delicious chicken wings, deboned for easy eating, are perfect with a drink!

Charcoal grilled Hokkaido maitake mushroom tempura

980 yen(税込)

By grilling the food over charcoal immediately after frying, excess oil is removed, resulting in a deliciously fragrant dish with a richer texture.

Ginpo Charcoal Grilled Tempura

¥ 1080(税込)

This dish is infused with the aroma of charcoal, thanks to the fatty Ginpo beef.This is a specialty of ours that we are proud of, as it is grilled over charcoal immediately after frying, which removes excess oil and gives it a more fragrant and enjoyable texture.

Homemade dressing made with Hokkaido vegetables, rice vinegar and rice oil

¥ 680(税込)

Enjoy seasonal vegetables with our homemade natural dressing.

Coarsely ground Hokkaido buckwheat noodles, dried bonito flakes, and dried mackerel stock

1280 yen(税込)

Enjoy fresh soba noodles from our partner noodle factory with our special broth, which has been carefully crafted through much trial and error.(Strainer and sauce available)

Table-top silver rice with bonito and mackerel broth

980 yen(税込)

Enjoy the time it takes to prepare your rice, cooked in our special dried sardine broth, in just 25 minutes from the time your order is placed (condiments and pickles are included).

Rice cooked in a clay pot with carefully selected fish and dried sardine stock

1280 yen(税込)

A combination of the delicious flavor of whitebait and seafood made from dried sardine broth

Chicken broth and Shiretoko chicken cooked in a clay pot

1280 yen(税込)

A combination of savory broth made from chicken breast and charcoal-grilled Shiretoko thigh meat

Rich Imakane soy milk pudding and brown sugar syrup

580 yen(税込)

This fresh pudding is not baked in the oven, bringing out the flavor and taste of soy milk, and is topped with plenty of brown sugar syrup.

Rich Imakane Tofu Chocolate

¥ 680(税込)

Smooth raw chocolate made with Imakane silken tofu

NACITA special cassata

880 yen(税込)

Special Italian ice cream cake sourced from a famous dolce shop

Chef's carefully selected fresh hachimi

50 yen(税込)

A fresh paste made with Rausu kelp, gochujang, yuzu peel, ginger, white sesame, black sesame, Japanese pepper, and green laver seaweed. Perfect with rice or meat.

Chef's Yuzu Oil

50 yen(税込)

A flavorful oil made by slowly soaking yuzu peel in olive oil.To change the flavor of soba noodles

Homemade fish meal

50 yen(税込)

A unique blend of Japanese pepper, sakura shrimp, salt, dried sardines, and more.Perfect with rice or white fish sashimi

Delicious 3-item set

150 yen(税込)

A magical seasoning that enhances the flavor of various dishes

Today's Chawanmushi

500 yen(税込)

Enjoy our chawanmushi with a strong dashi broth and our special bean paste.