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Carefully selected meat from Hokkaido is grilled over charcoal, allowing you to enjoy the natural flavor of the meat.
780 yen (tax included) ~
The finest meats raised in Hokkaido, such as Ezo venison, Akan pork, and Asahi Takasago beef, are grilled over charcoal to a fragrant finish.Enjoy the juices that overflow with each bite and the powerful aroma of charcoal.We also recommend the charcoal grilled lamb and shiso leaf meatballs.
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Enjoy this lightly fried, piping hot dish.
480 yen (tax included) ~
We offer a variety of fried foods made with Hokkaido ingredients, from classics such as juicy Shiretoko chicken zangi, Hokkaido butter croquettes, and Tokachi potato fries to creamy spring rolls with crab miso and Sapporo yellowtail.Enjoy the unique aroma and texture of freshly fried food with beer or sour drinks.
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The ultimate seafood, slowly grilled over charcoal, is packed with flavor.
880 yen (tax included) ~
Fresh Hokkaido seafood, including Atka mackerel from Rebun, Hokkaido, live Hokkaido yam, and Shishamo shishamo from Akkeshi, is grilled over charcoal.It has a fragrant charcoal aroma and the flesh is plump and juicy.The menu includes Ginpou marinated in Kyoto-style broiled crab meat and crab miso shell, which go perfectly with sake, making it an irresistible lineup for seafood lovers.
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A dish that goes well with alcohol
The Imakane silk tofu and cream cheese pate and the fresh silk chilled tofu are packed with the delicious flavour of high-quality Hokkaido beans.We offer a wide variety of cold appetizers that will have you reaching for your chopsticks, including potato salad with homemade meat miso and soft-boiled eggs, homemade tuna, and fresh kimchi.Fresh Hokkaido vegetable pickles and Shiraae (seaweed dressing) are perfect palate cleansers, so be sure to try them with your first drink.
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Extremely fresh! Luxurious sashimi
We offer carefully selected seasonal seafood delivered directly from the source, including bluefin tuna (red and medium-sized tuna) from Nagasaki Prefecture, live Hokkaido sashimi from Tomakomai, and aged amberjack.We also have dishes with a bit of extra care, such as live octopus sashimi and red sea bream and condiments coated with homemade fish powder.Enjoy the fresh, translucent texture of the flesh and the natural sweetness of seafood.
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Charcoal grilled Shiretoko chicken
1280 yen(税込)
Grown on wheat and seaweed from Hokkaido, this dish has tender meat and a rich flavor.
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Charcoal grilled Ezo venison
1800 yen(税込)
Simply rare finish.Served with homemade berry sauce.
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Charcoal grilled Akan pork
2000 yen(税込)
We use shoulder loin, so you can enjoy meat with a good balance of umami and sweet fat.
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Charcoal grilled Asahi Takasago beef
2980 yen(税込)
By adding sake lees from Takasago Sake Brewery to the fertilizer, the meat is highly rated for its tenderness and rich red meat flavor.
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Lamb ham and mountain wasabi salad
880 yen(税込)
A fresh salad accented with homemade rum ham and freshly grated mountain wasabi.
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You can relax in our spacious store.Enjoy your meal to your heart's content in a relaxing atmosphere, whether you're coming home from work or with friends.
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[Counter available] Single customers are also welcome.You can also use it for a quick drink.
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We also welcome banquets. Please feel free to contact us.
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In the evening, various charcoal grilled dishes and sake snacks are available.
A variety of charcoal grilled dishes and sake snacks made with Hokkaido ingredients.Soba noodles with specially selected broth.Hokkaido sake plus a variety of carefully selected fine sake from around the country.
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Feel free to come alone too!!
A casual izakaya where you can come alone♪ Opening from Monday, November 17th!
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Fresh sashimi
Enjoy a wide selection of Hokkaido seafood, including Atka mackerel from Rebun, live Hokkaido sashimi, and grilled crab shells with miso paste!
