おすすめ料理

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  Carefully selected meat from Hokkaido is grilled over charcoal, allowing you to enjoy the natural flavor of the meat.

  780 yen (tax included) ~

  The finest meats raised in Hokkaido, such as Ezo venison, Akan pork, and Asahi Takasago beef, are grilled over charcoal to a fragrant finish.Enjoy the juices that overflow with each bite and the powerful aroma of charcoal.We also recommend the charcoal grilled lamb and shiso leaf meatballs.

  続きを読む
  1/10

  

  Carefully selected meat from Hokkaido is grilled over charcoal, allowing you to enjoy the natural flavor of the meat.

  780 yen (tax included) ~

  The finest meats raised in Hokkaido, such as Ezo venison, Akan pork, and Asahi Takasago beef, are grilled over charcoal to a fragrant finish.Enjoy the juices that overflow with each bite and the powerful aroma of charcoal.We also recommend the charcoal grilled lamb and shiso leaf meatballs.

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  Enjoy this lightly fried, piping hot dish.

  480 yen (tax included) ~

  We offer a variety of fried foods made with Hokkaido ingredients, from classics such as juicy Shiretoko chicken zangi, Hokkaido butter croquettes, and Tokachi potato fries to creamy spring rolls with crab miso and Sapporo yellowtail.Enjoy the unique aroma and texture of freshly fried food with beer or sour drinks.

  続きを読む
  1/10

  

  Enjoy this lightly fried, piping hot dish.

  480 yen (tax included) ~

  We offer a variety of fried foods made with Hokkaido ingredients, from classics such as juicy Shiretoko chicken zangi, Hokkaido butter croquettes, and Tokachi potato fries to creamy spring rolls with crab miso and Sapporo yellowtail.Enjoy the unique aroma and texture of freshly fried food with beer or sour drinks.

• 

  The ultimate seafood, slowly grilled over charcoal, is packed with flavor.

  880 yen (tax included) ~

  Fresh Hokkaido seafood, including Atka mackerel from Rebun, Hokkaido, live Hokkaido yam, and Shishamo shishamo from Akkeshi, is grilled over charcoal.It has a fragrant charcoal aroma and the flesh is plump and juicy.The menu includes Ginpou marinated in Kyoto-style broiled crab meat and crab miso shell, which go perfectly with sake, making it an irresistible lineup for seafood lovers.

  続きを読む
  1/10

  

  The ultimate seafood, slowly grilled over charcoal, is packed with flavor.

  880 yen (tax included) ~

  Fresh Hokkaido seafood, including Atka mackerel from Rebun, Hokkaido, live Hokkaido yam, and Shishamo shishamo from Akkeshi, is grilled over charcoal.It has a fragrant charcoal aroma and the flesh is plump and juicy.The menu includes Ginpou marinated in Kyoto-style broiled crab meat and crab miso shell, which go perfectly with sake, making it an irresistible lineup for seafood lovers.